Chicken Waldorf Salad
This is a twist on a classic recipe that is creamy, crunchy and so satisfying! It’s the perfect combination of flavors and textures and great to make ahead for lunch. I like to serve this on a bed of greens or in lettuce cups.
Ingredients for salad:
1 lbs. chicken breast, cooked and cut into bitesize pieces
1 cup grapes cut in half, or 1/4 cup raisins
1 small apple, cubed
1 celery stalk, clean and chopped
1/2 cup raw broccoli, finely chopped
1/4 cup raw walnuts or pecans
Ingredients for Dressing:
1/2 cup full fat greek yogurt
1 tbsp. mustard
1 tbsp. honey
1/4-1/2 tsp. salt
In a large bowl mix all the ingredients for the salad. Mix the ingredients for the dressing in another bowl. Pour dressing over salad and toss.