Chicken Waldorf Salad

This is a twist on a classic recipe that is creamy, crunchy and so satisfying! It’s the perfect combination of flavors and textures and great to make ahead for lunch. I like to serve this on a bed of greens or in lettuce cups.

Ingredients for salad:

1 lbs. chicken breast, cooked and cut into bitesize pieces

1 cup grapes cut in half, or 1/4 cup raisins

1 small apple, cubed

1 celery stalk, clean and chopped

1/2 cup raw broccoli, finely chopped

1/4 cup raw walnuts or pecans

Ingredients for Dressing:

1/2 cup full fat greek yogurt

1 tbsp. mustard

1 tbsp. honey

1/4-1/2 tsp. salt

Directions:

In a large bowl mix all the ingredients for the salad. Mix the ingredients for the dressing in another bowl. Pour dressing over salad and toss.

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Vevian VozmedianoComment