Pineapple Salsa

This festive recipe is a perfect compliment to chicken, fish, pork, eggs, or tacos! It delivers a crisp crunch from the peppers, a fresh taste from the cilantro, heat from the jalapeño, tanginess from the lime juice and a sweetness from the pineapple.


2 tsp. chili powder

1/2-1 tsp. salt

½ tsp. ground coriander

1 small red, orange or yellow pepper, chopped

½ medium pineapple, peeled, cored and cut into dice

1 medium red onion, peeled and diced

1 jalapeño, seeded and diced(optional)

2-3 tbsp. lime juice, or to taste

1/3 cup chopped fresh cilantro leaves

1 can black beans, drained and rinsed


In a small bowl, mix together the chile powder, salt and ground coriander. In a medium bowl, toss together the pineapple, onion, chopped peppers, black beans and jalapeño, then add the lime juice and cilantro leaves, and season to taste with the spice mixture.

Vevian VozmedianoComment