Pineapple Salsa

This festive recipe is a perfect compliment to chicken, fish, pork, eggs, or tacos! It delivers a crisp crunch from the peppers, a fresh taste from the cilantro, heat from the jalapeño, tanginess from the lime juice and a sweetness from the pineapple.

Ingredients:

2 tsp. chili powder

1/2-1 tsp. salt

½ tsp. ground coriander

1 small red, orange or yellow pepper, chopped

½ medium pineapple, peeled, cored and cut into dice

1 medium red onion, peeled and diced

1 jalapeño, seeded and diced(optional)

2-3 tbsp. lime juice, or to taste

1/3 cup chopped fresh cilantro leaves

1 can black beans, drained and rinsed

Directions:

In a small bowl, mix together the chile powder, salt and ground coriander. In a medium bowl, toss together the pineapple, onion, chopped peppers, black beans and jalapeño, then add the lime juice and cilantro leaves, and season to taste with the spice mixture.

IMG_8402.JPG
Vevian VozmedianoComment