This potato salad is the perfect side dish to accompany any meal. Take to your next work function, barbecue, or a family reunion! Super easy to make and full of fresh flavors, this will be your go-to recipe this summer!
6 medium sized red or gold new potatoes, quartered and cooked
3 stalks green onion, chopped
1 stalk celery, chopped
1/3–1/2 cup full fat plain greek yogurt
1 tbsp dijon mustard
1–2 tsp lemon juice
2-3 tbsp fresh dill, chopped
Salt and pepper to tast
Chop potatoes in uniform 1/2-inch cubes. In a large bowl, add potatoes, onions and celery. In a small bowl, stir together greek yogurt, mustard, lemon juice, dill and salt and pepper. Pour over potatoes. Gently stir everything to combine, adding more yogurt as needed. Refrigerate at least 1 hour before serving.