Rice pudding was one of my favorite desserts growing up! Toss in some raisins and nuts for even more texture. Add cinnamon, cardamom and nutmeg for some added spice! Enjoy this delicious treat warm or cold.
1 1/2 cup cooked rice
2 cups milk of your choice, I used homemade cashew milk
1/4 cup coconut sugar
1 egg, beaten
pinch of salt
1 tsp. vanilla extract
cinnamon, cardamom and nutmeg (all optional)
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, coconut sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, vanilla extract, beaten egg, and raisins(if using); cook 2 minutes more, stirring constantly. Remove from heat. Add cinnamon, cardamom and nutmeg to bring this dessert to life! Toss in some nuts for even more texture! Enjoy hot or cold.