Teriyaki Turkey Meatballs
Juicy tender turkey meatballs tossed in a super easy, sweet teriyaki sauce! These meatballs make great appetizers or toss in with cauliflower rice for a simple meal!
1 lbs. ground turkey breast
1 large carrot grated
1/4 cup cilantro, chopped
1 tbsp. freshly grated ginger
salt and pepper to taste
1-2 tbsp. coconut oil
1/2 cup coconut sugar
1/4 cup liquid aminos
1/4 cup water
In a small pot make the sauce by combining coconut sugar, vinegar, aminos, and water.
Let it get up to a boil then reduce to a simmer and cook until thickened, about 8-10 minutes. Stir occasionally.
In a bowl mix the ground turkey breast grated carrot, salt and pepper, cilantro and ginger.. Roll into meatballs.
In a pan heat the coconut oil and toss the meatballs for about 3-4 minutes.
Pour the sauce over them and toss to ensure they are all covered well and cook covered for 2 minutes.