Grain-Free Chocolate Pancakes
No breakfast spread would be complete without some pancakes! Made from a combination of coconut flour, tapioca flour and almond flour, these grain-free pancakes are light, fluffy and delicious. They’re the best grain-free pancakes you will ever make!
1/2 cup almond flour
1/4 cup tapioca flour
3 tbsp. unsweetened cocoa powder or cacao powder
1/4 cup coconut flour
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup milk
1 tbsp. honey or maple syrup
1 tsp. apple cider vinegar
1 tsp. coconut oil or butter to cook the pancakes in
Whisk all the dry ingredients together in a large bowl.
In a separate bowl whisk the wet ingredients. Then combine the wet with the dry.
Heat a skillet or pan on medium heat and coat with coconut oil or butter.
Spoon the bater on the skillet and cook for 2 or so minutes per side.
Garnish with fresh fruit, coconut whip cream, chocolate chips or melted dark chocolate, like I did!