The Best Grain-Free Bread

Let's be honest, we all love a good piece of bread. But most store bought breads have over 20 ingredients and even the healthy brands have added sugar, or even several sweeteners! Finding a good grain-free bread seems next to impossible! I happened to find a small loaf at Whole Foods. It felt dry AF and it was $11.99!

This bread is the opposite of dry! Its fluffy, moist, and dense. Like a good piece of cake! 

Its delicious on its own, toasted, or even to use for sandwiches!



2 cups almond meal
6 tbsp. arrowroot starch
4 tbsp. flaxseed meal
2 tbsp. tapioca starch
1/2-1 tsp. salt
2 tsp. baking powder
1 1/2 tsp. apple cider vinegar
1/4 cup butter or coconut oil, melted
4 eggs, room temperature
1/2 cup milk, I used homemade cashew milk


Preheat oven to 350f

Whisk almond meal, arrowroot starch, tapioca starch, flaxseed meal, salt and baking powder in a large bowl.

In another bowl whisk melted butter or coconut oil, eggs, milk, apple cider vinegar, and milk.

Mix the wet ingredients with the wet ingredients. 

Pour  bater into a bread pan lined with parchment paper. 

Bake for 40-45 minutes.

Store coved in the fridge for up to 5 days. 

I have made this 3 times now, all a little different.

One variation I added coconut sugar, cinnamon, and walnuts pieces for a sweeter bread with texture. 

With the other one I added one of my favorite seasoning mix, Everything But the Bagel from Trader Joes in the batter and on top.