Chicken Cauliflower Fried Rice
From one simple vegetable (cauliflower) comes a base that mimics the texture of white rice. This is a game-changing food discovery for many people. It's perfect for stir-fries, casseroles, makes excellent fried rice and can be enjoyed for any meal (even breakfast)!
You can buy cauliflower rice already made, or make it yourself by placing cauliflower florets in a food processor.
This recipe is simple, delicious and ready in under 30 minutes!
1 large head cauliflower “riced”, about 6 cups
2 tbsp coconut oil or olive oil
1 lb chicken breast, cooked and chopped up into bite-size pieces
1 large carrot, chopped
1 cup green peas
1 small onion, chopped
2 garlic cloves, minced
2 eggs, beaten
3 tbsp liquid aminos or soy sauce
2 green onions, chopped
salt to taste
Add oil to a large pan over high-medium heat then add onions and cook for 3-5 minutes, or until translucent. Add garlic, peas, carrots, and cauliflower and cook for 4-5 more minutes.
Toss in chicken. Add liquid aminos and green onions. Make a well in the middle of the pan and add the eggs.
Mix eggs in and cook through. Season with salt. Garnish with green onions.