Cauliflower Rice Mexican Casserole


1 large onion
2 colored peppers, chopped
1 1/2 lbs. ground beef
1 can of salsa
6 cups cauliflower rice or 1 large cauliflower riced
3 tsp. cumin
3 tsp. chill powder
salt to taste
1 tbs. butter
1/2 cup grated cheddar
1/4 cup chopped cilantro to garnish


Heat up the butter in a large pan over medium heat. Saute' onions for 10 minutes, then add peppers and saute' until soft, 3-4 minutes. Season with 1 tsp. chili powder, 1 tsp. cumin and salt then place in a large bowl.
Cook Beef in another pan, season with 1 tsp. cumin, 1 tsp. chili powder and salt. Drain and place in the large bowl, along with the peppers and onions.
Cook the cauliflower rice in the same pan that the beef was cooked in. Season with 1 tsp.cumin, 1 tsp. chili powder and salt then add to the large bowl with everything else. 
Stir in salsa, then pour mixture in a baking tray.
Add cheese on top and bake in a 375f oven for 15-20 minutes or until cheese is melted and slightly golden.
This a great make-a-head dish!
*Use more cumin if you want a smokier flavor.
*Feel free to leave the cheese out.
*Even better served with extra salsa and sour cream!
*This taste even better the next day!


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