Need to use up those over ripe bananas on the counter? Look no further! This grain-free, no sweetener added banana bread will not disappoint!
3 very ripe bananas
1 cup coconut flour
1/4 cup coconut oil, melted
1 tbsp. cinnamon
1 tbsp. vanilla extract
1 tsp. baking soda
1/3 cup chopped walnuts (optional)
Mash the bananas in a large bowl. Add the rest of the ingredients and mix until well combined.
Pour bater in a bread pan lined with parchment paper.
Bake in a 300F oven for 1hr. 15 minutes. Allow to cool completely before slicing.