This creamy, delicious, luxurious Alfredo sauce is not only dairy-free, it also contains a secret vegetable that you can’t even taste! Use this sauce on spaghetti squash, regular pasta or anything you wish!
1 head of cauliflower, chopped and steamed
2 tbsp. extra virgin olive oil
1-2 cloves garlic
1/2 cup raw cashews, soaked in boiling water for at least 10 minutes
2 1/2 cups warm water
juice of 1/2 a lemon
1/4 cup nutritional yeast
salt and pepper to taste
In a high speed blender, blend the raw cashews and water until smooth. Add the rest of the ingredients to the blender and blend until smooth. Use as you wish.