Chocolate Chip Cookies

Everyone loves a good chocolate chip cookie! 

Gluten-free baking can be a complete fail. But I can reassure you these are one of the best chocolate chip cookies you will ever make! They are moist, crumbly and perfect!

Did I also mention they are vegan?! YES!

 

Ingredients:

1/3 cup coconut oil, melted

1/2 cup coconut sugar

2 tbsp. milk of your choice, I used homemade cashew milk

1 cup oat flour

1 cup almond flour

1 tsp. baking soda

6-8 oz. chocolate chips 

 

Directions:

First mix melted coconut oil, coconut sugar, and milk. Then add oat flour, almond flour and baking soda. Mix until well combined. Stir in chocolate chips. 

Place in the fridge for 30-60 minutes to firm up. 

Roll cookie dough into balls and place on a baking sheet lined with parchment paper or a silicone mat. 

Bake in a 350f oven for 8-10 minutes.

Allow to cool slightly before removing. 

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