Butternut Squash Soup
Who doesn’t love a creamy bowl of soup on a cold day? This butternut squash soup is one of my all time favorite recipes! It’s only 3 ingredients and SO simple to make!
1 large butternut squash, roasted and skin removed
1 15 oz can coconut milk
1 1/2 cup water
1 piece of ginger, about 2 inches
salt and pepper to taste
Place roasted butternut squash, ginger, salt, coconut milk in a high speed blender. Fill the empty can of coconut milk with water to get all the excess coconut cream out of the can and add it to the blender.
Add salt and pepper and blend until smooth.