Spanakopita Egg Bake
Have you ever had Spanakopita before? It’s a phyllo pastry stuffed with spinach and cheese, also known as spinach pie and it’s DELICIOUS!
I’ve taken the filling to create this tasty egg bake that will become a staple in your home!
1 medium onion, chopped
1 tbsp. butter
1 9oz. package of frozen spinach, defrosted and the water squeezed out
2 oz. feta cheese, crumbled
1/2 tsp. dill, dried
1/8 tsp. nutmeg (optional)
1/2 tsp. salt
Preheat oven to 375f
Grease a 8-inch square baking pan.
Place butter in a pan on medium heat. Add onions and reduce the heat to medium-low and cook for 15 minutes or so until caramelized and golden. Add spinach, dill and nutmeg. Allow to cool.
Whisk the eggs in a large bowl. Add feta, salt, and cooled spinach mixture.
Pour into prepared baking dish. Bake for 40-45 minutes, or until cooked through and golden.